Waffle Brownies

 

Waffle Brownies

These are a popular hit in our house.  They are simple quick and fun to eat. 

What you’ll need:

-    Waffle Iron

-    Brownie Mix (and ingredients to make the brownies)

-    And Spray Oil

 

Please note that you will be using the recipe for cake like brownies!  If you don’t make cake like brownies and you make the fudge recipe, your brownies will look like this,

 

I forgot to do this step tonight and half of my batch of waffle brownies become these crumble brownies.

 

To make sure you don’t get crumble brownies simply add an extra egg to the recipe. Which is what I did half way through, which by the way does not ruin the recipe at all. It makes the brownies actually taste richer.

Step One: Pug in waffle iron.

Step Two: Spray oil.

Step Three: Mix brownie mix according to the CAKE LIKE BROWNIES recipe.

 

Step Four: Wait for the little light to go off. 

(I made a huge mess tonight)

Step Five: Carefully open lid and use a plastic fork take waffle brownies off of the waffle iron.

 

Step Six: Garnish with chocolate syrup and ice cream and enjoy!

 

 

 

 

 

Now ½ my batch was in crumbles which doesn’t mean they don’t still taste good so I looked around at some more stuff I had and I invented what I call “Diabetic Coma in a Jar”.  

 

 

You’ll need:

-    Crumbled Cake or Brownies

-    Icing, Ice Cream or Whipped Cream (Depends on when you will eat it.  I’m saving my in the fridge to eat later so I used icing)

-    Chocolate Syrup

-    Your Favorite Morsels

-    Favorite Nuts

-    And Mini Marshmallows (I didn’t have any of these but they would be a great addition)

Step One: Put a Layer of brownie or cake down

Step Two: Then a layer of Chocolate Syrup

Step Three: After the brownie/cake start layering everything else. 

Step Four: If you have room start your layering all over until to top.

Step Five: Eat and enjoy or seal lid and save for later.