Crock Pot Chicken Teriyaki

Here is a recipe I got over from  http://www.ringaroundtherosies.net

        Ingredients:
             - Medium - Large Bag of Carrots
             - 1 Red Onion into Large Chunks
             - 2 Lg Cans of Pineapple (Undrained)
             - 4 Garlic Cloves
             - 4 Chicken Breasts
             - 1 Cup Teriyaki Sauce
Split Between 2 bags.  Lay flat then freeze
       Directions for bags:
Add an additional 1/4 cup sauce.  Cook low 6-7 hrs serve over hot rice.

   

 

    This recipe SURPRISED me!  As I prepared this meal days in advance and froze it, I actually had my doubts.  I thought there was either to much sauce or not enough.  To much garlic not enough chicken and just could not see the flavor tasting good.  I was WRONG.  It was fabulous!  Granted I did 5 chicken breasts instead of 4 and I put in a little less carrots.  But it was delish!  I loved just grabbing it out of the freezer and tossing it in the crock pot to eat later for dinner.  I did not follow directions and split between two bags.  I put it all in a 2.5 gallon bag...  I WILL NOT DO THAT AGAIN.  I had a time getting the frozen goods into that crock pot.  Learned my lesson well!  At ringaroundtherosies they have a list of all different crock pot dishes you can freeze for later.  I will be collecting these ingrediants and have a mass freezing day in the future.  YIPEEE!